Get CleanShrimp

Sparkling conditions give rise to a purely delicious shrimp. Blue Foot White Shrimp from Ecuador’s Pacific Coastline brings fresh appeal to an old favorite. Free of antibiotics, growth enhancers, additives or preservatives. NEVER. EVER.

A shrimp that rises above the rest.

One look at the sand-bottom ponds at Chanduy, our farm in Ecuador, and it’s easy to see why our all-natural Blue Foot White Shrimp tastes so clean and delicious. The farm borders the sea and has been producing the most delicious, world-class shrimp for over 30 years. It is infused with fresh ocean water with every new tide, giving the Blue Foot White Shrimp its unique, succulent and sweet flavor.

Chanduy adheres to the industry’s strictest sustainability standards and is certified by the Swiss-based Institute of Marketecology (IMO), as well as the Aquaculture Stewardship Council (ASC) certification. To ensure maximum freshness, our shrimp are shipped to customers within 24 hours of harvest.

Fresh Shell-on Shrimp

Available As: Easy Peel, Head On, Head Off
Packaging: 10 pound styrofoam box
In Sizes of: 51/60, 41/50, 36/40, 31/35, 26/30, 21/25 (per pound)

Fresh P&D Shrimp

Available As: Peeled and Deveined
Packaging: 1 gallon (8 Lb) tubs – sold in 4 tub masters 10 poundstyrofoam box
Finished Count: 61/70, 51/60, 41/50, 36/40, 31/35, 26/30 (per pound)

Frozen Shrimp

Available As: Easy Peel, Head On, Head Off
Packaging: IQF, Custom Retail Bags, Block
In Sizes of: 51/60, 41/50, 36/40, 31/35, 26/30, 21/25 (per pound)

Giving Back
 

Since 2012, we have shown a commitment to protecting the fragile ecosystem of the Galapagos Islands, by supporting the Charles Darwin Foundation. For every pound of fresh Ecuadorian shrimp we sell, we make donation to this vital organization.

Share these tasty and healthy recipes with your customers.