Salmon Tartare

Think Tangy! This fresh salmon tartare is an excellent choice during hot summer days. This salmon tartare recipe will keep you, your skin, and brain, FRESH!


  • 1 lb. FRESH salmon fillet
  • 1/4 Onion or Shallots minced
  • 3 tbsp. Capers lightly chopped
  • Lemon juice – about 1/2 lemon
  • 1 tbsp. Olive oil
  • 2 tbsp. Chives chopped
  • Salt & Pepper
  • Dash of Cayenne


  1. To prepare the salmon tartare, you must first remove all bones from your fillet and remove the skin.
  2. Cut into strips and then into small pieces – about 1/2 inch
  3. Combine the rest of the ingredients in a separate bowl.
  4. Add salmon to mixture bowl. If you are making ahead, DO NOT add lemon until one hour before serving.
  5. For serving, use two spoons, form the tartare into an egg shape and sprinkle chives for garnish.
  6. Source: Created by Master Chef Stanti Schnobachler from the Victorian Inn for Tropical Aquaculture Products, Inc. at SENA 2011.

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